I'm from Italy, my profession is maitre sommellier in hotel. over 25 years experience in hotel and restaurant. good knowledge of Mediterranean food and wine from Italy- French and Spain. I'm Maitre in a four stars hotel restaurant near San Marino, Rimini Italy my target is open a good Mediterranean restaurant in Marrakech, with my ladyfriend ( she is a good chef ) create a mix of good Italian-Marrocain-Mediterranean plates. I ave good knowledge of food and beverage cost great organizer and targets. Search a business partner which believes in my project. for any question please do not esitate to contact.
I joined expat.com on 05 November 2014.