Cooking like a local in Azerbaijan

Member since 30 May 2013

PriscillaViP20 March 2018 08:46:31

42358

Hello,

Enjoying the local food of your expat country is great, but learning to cook the dishes yourself is even better. Please share what it's like cooking like a local in Azerbaijan.

What are some of the most popular local dishes that are easy to prepare?

What are the most common ingredients used in dishes in Azerbaijan? Where can you purchase them?

Is there a specific technique or a secret ingredient to master the local cuisine?

Are there resources available to teach you to cook like a local (classes, websites, etc.)?

What are the advantages of learning to prepare local dishes in Azerbaijan?

Thank you for sharing your experience.

Priscilla

See also

Living in Azerbaijan: the expat guide

Ilgarabdullayev New member

Member since 06 June 2018

IlgarabdullayevNew member06 June 2018 06:44:26

Hi.We have many national meals Regions have their meals.For example "Dolma" national meal popular in the world as Azerbaijan national meal.You can cook this meal with meat and聽 leaf.This is Leaf Dolma,Another you can cook Dolma with Cabbage and meat,This is Cabbage Dolma.For more information you can ask me.