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pastry/chocolate/ ice cream business

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Chefpatissier

hi everyone I'm a French executive pastry chef with more than 15 years international experience. I'm looking for a sponsor, passionate by food and in love for quality who would like to open a pastry and chocolate shop with tea saloon in nha trang, or else in Vietnam. th partnership I proposer is based as follow.

being an expatriates I cannot open a business here. but instead of investing mone, I invest all my skills and knowledge for make this shop successful.

I want to say I opened in my careers 5 retails and 4 luxury hotel 5* in different countries ( middle east, china, Europe, india ....)

kindly let me know if someone is interested

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pvinhxa

Ou est passé le message de RENÉ ?

MOI je dis comme lui.
Ici c'est un site où l'on échange en Français.
Veuillez m'écrire en français.
Merci

reneclaude

Ben oui Patrick l'éducation se perd moi quand je m'adresse à un francais je lui parle en francais si c'est un anglais j'essaie de m'exprimer dans sa langue, rien ne m'agace plus que lorsque je m'adresse en vietnamien à un vietnamien il me répond en anglais.
Mon post a été supprimé sans explication des modérateurs encore un manque d'éducation.
J'ai peut-être été un peu brusque dans mes propos mais au moins qu'on me le dise cette facon de procéder dénote un mépris des intervenants de ce site.
Bonne journée.

¸é±ð²Ôé

THIGV

Chefpatissier wrote:

being an expatriates I cannot open a business here. but instead of investing mone, I invest all my skills and knowledge for make this shop successful.


It seems you are proposing putting up "sweat equity" instead of hard capital in a country that is generally long on labor and short on cash.  If you do find a local partner with money to invest, you need to be very sure that the structure of the business won't allow your partner to freeze you out once you have trained a new layer locals to make your specialties.  It may work.  Let us know if it does.

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