What does it take to open a restaurant in Denmark?

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silvma Active member

Member since 24 November 2016

silvmaActive member26 January 2018 20:11:09

What are the requirements to open a restaurant in Denmark?
Even a small one.
For example :
(Apart from the capital)
Attending an HACCP course ?
Bureaucracy?
Is for a foreign citizen more difficult to open a restaurant?
Does the government encourage foreign cuisine restaurants and shop?
Is there a website about this in Denmark?
I red the DVFA must approve the activity..... veterinary !

Nellie Berg Denmark Expert

Member since 15 August 2013

Nellie BergDenmark Expert29 January 2018 06:50:24

1145

Nellie

silvma Active member

Member since 24 November 2016

silvmaActive member01 February 2018 08:46:08

Thanks for the links.
I will visit them.

gabriel bless Member

Member since 09 May 2023

gabriel blessMember09 May 2023 23:32:13

I don't work in the food industry but I work with different business's all over Europe and I have to be honest

Denmark

Sweden

Netherlands and the Dutch part of Belgium take professionalism to another level everytime I talk and do business with them I always think what is it about these places that make them so professional in everything they do and I thank them for making my job and life easier

I deal will all markets in the EU in my job and all I can say is thank you and only in those places it is worth opening a company whatever it is you will receive competent information at will not get the run around they work less hours but get things done they are on point the rest of the world needs to take notes

sevda GKJ Member

Member since 28 June 2023

sevda GKJMember28 June 2023 12:32:04

@gabrieelbless Many thanks for sharing your experience. Could you please share some more details like what industry you work in makes you feel like this? Also, what's the best advice you can give to a new entrepreneur?

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